Grilled Zucchini Tomato Flatbread
Grilled Zucchini Tomato Flatbread
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Ingredients
1 yellow zucchini, thinly sliced
1 green zucchini, thinly sliced
1 package flatbread
1 cup full-fat ricotta cheese
1 bunch fresh basil
1 package tomatoes on the vine
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Morton & Bassett Spicy Everything Sprinkle
Hot honey, for drizzling
Directions
Preheat your grill to medium-high heat.
Thinly slice the yellow and green zucchini.
Place the zucchini slices and tomatoes directly onto the grill. Cook, flipping halfway through, until lightly charred and tender. Remove from heat.
Grill the flatbread for 1–2 minutes per side, just until warmed and lightly crisp.
Spread an even layer of ricotta onto flatbread.
Top with the grilled zucchini, grilled tomatoes, and fresh basil leaves.
Finish with M&B Spicy Everything Sprinkle and a drizzle of hot honey.
Slice and serve immediately.
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
A summery meal or appetizer, combining the flavors of zucchini, tomatoes, and basil with a hint of spice and sweetness from hot honey.
Author:Morton & Bassett