Directions

1. In a shaker, muddle the jalapeño and cucumber slices until fragrant and well broken down.

2. Add vodka, simple syrup, lime juice, and ice. Shake well until chilled.

3. On a small plate, combine the flaky sea salt and Morton & Bassett Guajillo Chile. Mix well.

4. Rub a lime wedge around the rim of each glass, then dip into the salt mixture until evenly coated.

5. Fill the glasses with ice.

6. Strain the cocktail over the ice.

7. Finish with an extra squeeze of lime and a cucumber garnish, if desired. Serve immediately. Cheers!