Grilled Shrimp Tacos
Grilled Shrimp Tacos
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Ingredients
- 18-20 raw medium shrimp, peeled
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2 teaspoons Morton & Bassett Taco Seasoning
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1 teaspoon Morton & Bassett Garlic Powder
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1 teaspoon Morton & Bassett Smoked Paprika
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1 teaspoon Morton & Bassett Whole Black Peppercorns with Grinder
- 2 jalapeños
- ½ cup sour cream
- 2 limes, juiced
- 4-6 corn tortillas
- 1 teaspoon flakey salt
- 1 small bunch cilantro, chopped
- 3-4 skewers
Directions
Soak skewers in water and preheat the grill to medium high heat.
Place shrimp in a bowl and top with 1 teaspoon M&B Taco Seasoning, freshly ground M&B Whole Black Peppercorns, M&B Smoked Paprika, M&B Garlic Powder, and juice from one lime. Toss to coat. Add 5-6 shrimp per skewer. Set the shrimp skewers and jalapeños on the grill. Cook for 3-4 minutes, then flip and continue cooking. Remove and set aside.
To make the sauce, combine sour cream, juice from one lime, and 1 teaspoon M&B Taco Seasoning. Mix together and set aside.
Lightly toast tortillas on the grill for 15-20 seconds. Remove the shrimp from the skewers, adding 3-4 shrimp per tortilla. Add sour cream, fresh cilantro, fresh lime juice, and flakey salt. Serve with grilled jalapeños on the side.