Grilled Sausage & Summer Vegetable Platter

Name: Grilled Sausage & Summer Vegetable Platter
Cook time: 30 min
Total time: 30 min
Yield: 4–6
Ingredients: 1 large red onion; 1 red bell pepper, cut in half and remove the stems and seeds; 1 yellow bell pepper, cut in half and remove the stems and seeds; 1 large bunch asparagus; 6 chicken sausages, or sausages of choice; Fresh dill, roughly chopped; Morton &amp; Bassett Whole Black Peppercorn Grinder; Flaky sea salt

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Ingredients

1 large red onion
1 red bell pepper, cut in half and remove the stems and seeds
1 yellow bell pepper, cut in half and remove the stems and seeds
1 large bunch asparagus
6 chicken sausages, or sausages of choice
Fresh dill, roughly chopped
Morton & Bassett Whole Black Peppercorn Grinder
Flaky sea salt

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Directions

Preheat the grill to medium-high heat.
Slice the red onion into ½-inch thick rounds. Cut the bell peppers in half and remove the stems and seeds.
Place the onions and peppers on the grill. Cook, flipping occasionally, until tender and lightly charred. Remove from the grill and set aside.
Add the sausages to the grill and cook until heated through and nicely browned. Once cooked, move them to a cooler area of the grill to keep warm.
Place the asparagus on the grill and cook for 3–5 minutes, turning occasionally, until tender-crisp and lightly charred.
Thinly slice the grilled peppers and arrange them on a large serving platter with the grilled onions, asparagus, and sausages.
Finish with fresh dill, a generous amount of Morton & Bassett Whole Black Peppercorn Grinder, and flaky sea salt.
Serve immediately.

Servings

4–6

Cook Time

30 minutes

The perfect dish for outdoor gatherings and can be customized with your favorite sausages.