Chai Spice Old Fashioned
Previous Article
Cardamom and Black Pepper Martinis
Next Article
Grilled Mediterranean Salmon
Grilled Mediterranean Salmon
Rated 5.0 stars by 1 users
Ingredients
- 1 salmon filet
- ⅓ lemon, juiced
-
2 teaspoons Morton & Bassett Organic Dill Weed
-
1 teaspoon Morton & Bassett Organic Paprika
-
1 teaspoon Morton & Bassett Organic Ground Ginger
-
1 teaspoon Morton & Bassett Organic Calabrian Chili
- 1 teaspoon salt
- ¼ cup kalamata olives, roughly chopped
- ¼ cup marinated artichoke hearts, roughly chopped
- ¼ cup sun-dried tomatoes, roughly chopped
- 1 tablespoon reserved oil from sundried tomatoes
- ⅓ shallot, sliced
- 2 garlic cloves, sliced
- 2 tablespoons capers
- 1 small bunch basil, chopped
- 1 small bunch dill
Directions
Preheat the grill to medium high heat, about 400-500 degrees.
Set filet on a sheet of foil. Top with lemon juice, M&B Organic Dill Weed, M&B Organic Paprika, M&B Calabrian Chili, M&B Organic Ground Ginger, salt, kalamata olives, artichokes, sundried tomatoes, shallot, garlic, capers, basil, dill, and a drizzle of sun-dried tomato oil.
Fold the foil to create a boat around the filet and set on the grill. Cook until flakey, about 10 minutes. Remove from the grill and serve.