Grilled Mediterranean Salmon

Name: Grilled Mediterranean Salmon
Ingredients: 1 salmon filet; ⅓ lemon, juiced; 2 teaspoons Morton &amp; Bassett Organic Dill Weed; 1 teaspoon Morton &amp; Bassett Organic Paprika; 1 teaspoon Morton &amp; Bassett Organic Ground Ginger; 1 teaspoon Morton &amp; Bassett Organic Calabrian Chili; 1 teaspoon salt; ¼ cup kalamata olives, roughly chopped; ¼ cup marinated artichoke hearts, roughly chopped; ¼ cup sun-dried tomatoes, roughly chopped; 1 tablespoon reserved oil from sundried tomatoes; ⅓ shallot, sliced; 2 garlic cloves, sliced; 2 tablespoons capers; 1 small bunch basil, chopped; 1 small bunch dill

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Ingredients

1 salmon filet
⅓ lemon, juiced
2 teaspoons Morton & Bassett Organic Dill Weed
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1 teaspoon Morton & Bassett Organic Paprika
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1 teaspoon Morton & Bassett Organic Ground Ginger
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1 teaspoon Morton & Bassett Organic Calabrian Chili
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1 teaspoon salt
¼ cup kalamata olives, roughly chopped
¼ cup marinated artichoke hearts, roughly chopped
¼ cup sun-dried tomatoes, roughly chopped
1 tablespoon reserved oil from sundried tomatoes
⅓ shallot, sliced
2 garlic cloves, sliced
2 tablespoons capers
1 small bunch basil, chopped
1 small bunch dill

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Directions

Preheat the grill to medium high heat, about 400-500 degrees.
Set filet on a sheet of foil. Top with lemon juice, M&B Organic Dill Weed, M&B Organic Paprika, M&B Calabrian Chili, M&B Organic Ground Ginger, salt, kalamata olives, artichokes, sundried tomatoes, shallot, garlic, capers, basil, dill, and a drizzle of sun-dried tomato oil.
Fold the foil to create a boat around the filet and set on the grill. Cook until flakey, about 10 minutes. Remove from the grill and serve.

Grilled Mediterranean Salmon

Ingredients

Directions

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