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Chai Spice Old Fashioned
Chai Spice Old Fashioned
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Ingredients
- 1 cup water
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1 teaspoon Morton & Bassett Chai Spice
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3 Morton & Bassett Cinnamon Sticks
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3 Morton & Bassett Star Anise
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1 teaspoon Morton & Bassett Pure Vanilla Extract
- ⅓ cup maple syrup
- 1 cup ice, plus extra for serving
- 2 ounces bourbon
- 2 dashes bitters
- ½ orange, peeled
Directions
Start by making a chai simple syrup. In a pot or pan with water, add M&B Chai Spice, 1 M&B Cinnamon Stick, 1 M&B Star Anise, M&B Pure Vanilla Extract, and maple syrup. Bring to a simmer, stirring frequently, until spices have infused, about 5-8 minutes. Strain into a jar and let cool.
In a cocktail shaker, add ice, 2 ounces bourbon, 2 dashes of bitters, and 2 ounces of chai syrup. Add the lid to the shaker and shake vigorously.
Strain over ice into rocks glasses. Garnish each Chai Spice Old Fashioned with a M&B Cinnamon Stick, M&B Star Anise, and orange peel.