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Cardamom and Black Pepper Martinis
Cardamom and Black Pepper Martinis
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Ingredients
-
1 teaspoon Morton & Bassett Ground Cardamom
-
1 teaspoon Morton & Bassett Whole Black Peppercorns
- 2 ½ cups vodka
- 1 ounce dry vermouth
- 2 small lemon peels
- 6 cranberries, fresh or frozen
- 1 cup ice
Directions
Fill a bottle or jar with vodka. Add M&B Ground Cardamom and M&B Whole Black Peppercorns, shake, and allow to infuse overnight or longer.
In a cocktail shaker, add ice. Pour 5 ounces of infused vodka over the ice, followed by dry vermouth. Use a spoon to gently stir and chill.
Strain into two glasses. Garnish with cranberries and lemon peel.