Carne Asada
Previous Article
Everything Spice Bagels
Next Article
Grilled Heirloom Tomatoes
Grilled Heirloom Tomatoes
Rated 5.0 stars by 1 users
Ingredients
- 2 tablespoons olive oil
-
½ teaspoon Morton & Bassett Sumac
-
½ teaspoon Morton & Bassett Oregano
-
½ teaspoon Morton & Bassett Thyme
-
½ teaspoon Morton & Bassett Basil
-
½ teaspoon Morton & Bassett Lemon Pepper
- ½ teaspoon salt
- 5-6 heirloom tomatoes
Directions
- Preheat the grill to medium high heat. In a small bowl, combine olive oil, M&B Sumac, M&B Oregano, M&B Thyme, M&B Basil, M&B Lemon Pepper, and salt. Mix to fully combine.
- Slice heirloom tomatoes about ¼ inch thick. Drizzle each slice with herbed oil. Lay each tomato slice on the grill, let sit for 4-6 minutes. Gently flip, and grill for 2-3 more minutes, then remove from the grill. Enjoy alone, or on top of pastas, pizzas, salads, and more!