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Ancho Chile Grilled Shrimp
- In a large mixing bowl, combine oil, ancho chile powder, garlic, soy sauce, lime zest, and lime juice. Stir to combine and toss in shrimp. Let marinate for 20 minutes.
- Soak the bamboo skewers in water and heat your grill while your shrimp marinate.
- Skewer your shrimp onto sticks, then lay on grill and cook over direct heat until pink, about 3 minutes per side.
- Serve with lime wedges and fresh cilantro.