Chipotle Lime BBQ Chicken
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Mix olive oil with the juice from one lime. Add in the Morton & Bassett Chipotle Barbeque Rub and stir well. Rub the chipotle marinade onto the chicken breasts and refrigerate for 30 mins – 6 hours. The longer the better.
Grill chicken breasts until 165°F temperature inside, or about 8 minutes each side depending on thickness.
Squeeze fresh lime on top and garnish with cilantro. Serve with grilled veggies, in tacos, or on a bed of rice and beans.