Pasta Carbonara
Previous Article
Autumn Goat Cheese Dip
Next Article
Harvest Salad
Harvest Salad
Rated 5.0 stars by 1 users
Ingredients
- 1 large bowl of arugula, about 5 oz.
- 1 pear, thinly sliced
- 4 oz goat cheese
- ¼ cup olive oil
-
¼ teaspoon Morton and Bassett Sumac
-
½ teaspoon Morton and Bassett Smoked Paprika
- 2 tablespoons apple cider vinegar
- 1 teaspoon soy sauce
- Squeeze of lemon
- ¼ cup hazelnuts, rough chopped
- Pinch of salt
Directions
Combine olive oil, apple cider vinegar, and soy sauce, then add sumac, smoked paprika, and salt. Whisk to combine.
In a large salad bowl, add your arugula, pears, hazelnuts, goat cheese, and top with dressing and a squeeze of lemon. Toss to combine and enjoy!