Game Day Sliders
Game Day Sliders
Rated 5.0 stars by 1 users
Ingredients
1 pack Hawaiian rolls or brioche rolls
½ cup mayonnaise
3 tbsp Dijon mustard
2 tbsp pepperoncini juice
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1½ tbsp Morton & Bassett Garlic Powder
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1 ½ tbsp Morton & Bassett Onion Powder
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1 tbsp Morton & Bassett Parsley
½ stick butter, melted
½ lb sliced oven-roasted turkey
½ lb sliced ham
5 slices Swiss cheese
5 slices provolone cheese
¼ cup pepperoncinis, sliced
Directions
Preheat oven to 325 degrees
In a small bowl, combine mayonnaise, Dijon mustard, pepperoncini juice, 1 tbsp M&B Garlic Powder, and M&B Onion Powder. Mix well.
Slice rolls in half horizontally. Spread sauce generously on both cut sides.
Layer Swiss, provolone, ham, and turkey evenly over the bottom half. Top with sliced pepperoncinis.
Place the top buns on and transfer sliders to a baking sheet.
Bake for 15-20 minutes, until cheese is melted and tops are lightly golden.
Mix melted butter with M&B Parsley and remaining ½ tbsp M&B Garlic Powder. Brush over warm sliders. Serve warm!
Food the fuels even the biggest fans.
Author:Morton & Bassett