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Caesar Salad with Fresh Black Pepper
Caesar Salad with Fresh Black Pepper
Rated 3.7 stars by 3 users
Ingredients
- 2 full heads of romaine, roughly chopped
- Juice from a full lemon (2-3 tablespoons)
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon dijon mustard
- 1 teaspoon worcestershire sauce
-
2 tablespoons Morton & Bassett Whole Black Peppercorns
- ½ cup parmesan cheese
- 1 cup croutons for topping
Directions
- In a medium bowl, add mayo, garlic, mustard, and worcestershire sauce. Whisk until well combined.
- Crush your peppercorns in a mortar and pestle until you have your preferred pepper texture. Add in half of the pepper to your dressing, squeeze half of your lemon juice, and whisk again.
- Drizzle your dressing over your romaine lettuce, top with parmesan cheese and croutons, and toss to combine. Squeeze the other half of your lemon and enjoy!