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Crispy Roasted Chickpeas
Crispy Roasted Chickpeas
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Ingredients
- 3 cans chickpeas, drained
- 2 tablespoons olive oil
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1 teaspoon Morton & Bassett Garlic Powder
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1 teaspoon Morton & Bassett Cayenne Pepper
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1 teaspoon Morton & Bassett Ground Cumin
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1 teaspoon Morton & Bassett Chili Powder
Directions
- Preheat oven to 375 F.
- In a large bowl, add chickpeas, olive oil, and spices. Toss well to combine.
- Dump spiced chickpeas onto a baking sheet and spread evenly. Bake for 35 minutes until crispy and golden brown. Enjoy!