Savory Instant Pot Pork Carnitas
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Beurre Blanc
Beurre Blanc
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Ingredients
- 2 sticks of butter, cut into small cubes
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 2 tablespoons minced shallots
- 1/4 teaspoon salt
-
1/4 teaspoon Morton & Bassett Ground White Pepper
- 1/2 teaspoon fresh lemon juice
Directions
- In a small saucepan, bring white wine and vinegar to a boil before tossing in the shallots.
- Let simmer over medium low heat until liquid is reduced to a syrup, about 1-2 tablespoons.
- Lower heat, and add in butter chunks one at a time, constantly whisking. Make sure to continually stir and that heat is low.
- Enjoy drizzled on your poultry, fish, or roasted veggies!