Baked Mac & Cheese

Name: Baked Mac & Cheese
Ingredients: 16 ounce package elbow macaroni; 2 eggs; 1/2 cup evaporated milk; 8 ounces sour cream; 1 teaspoon Morton & Bassett Granulated Garlic with Parsley; 1/2 teaspoon Morton & Bassett Ground Black Pepper; 3 tablespoons butter; 1/2 cup parmesan cheese, grated; 1 1/2 cups cheddar cheese, shredded,

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Ingredients

16 ounce package elbow macaroni
2 eggs
1/2 cup evaporated milk
8 ounces sour cream
1 teaspoon Morton & Bassett Granulated Garlic with Parsley
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1/2 teaspoon Morton & Bassett Ground Black Pepper
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3 tablespoons butter
1/2 cup parmesan cheese, grated
1 1/2 cups cheddar cheese, shredded,

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Directions

Preheat oven to 350°.
Cook pasta al dente following instructions on package.
In a large bowl combine eggs, milk, sour cream and spices.
Layer macaroni, cheddar cheese and milk mixture in a casserole dish. Sprinkle parmesan cheese on top. Melt butter and pour on top.
Bake in oven for 20 to 30 minutes.

Baked Mac & Cheese

Ingredients

Directions

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