Ingredients

• 1 can of butter beans, drained and rinsed

• 1 can garbanzo beans, drained and rinsed

• 1 can artichoke hearts, quartered

• 1 cup green olives

• 1 clove garlic, finely minced

• ½ red onion, thinly sliced

• ¼ cup parsley, finely chopped

• Zest and juice of 1 lemon

• ¼ cup olive oil

• 1 tsp Morton & Bassett Sumac

• 1 tsp Morton & Bassett Za'atar

• 1 tsp Morton & Bassett Ground Cumin

• 1 tsp salt