Winter Fennel Salad with Creamy Dressing

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Vanilla Bean Flan

Watermelon Salad

Watermelon Salad

Ingredients

1 Large whole watermelon
1 Teaspoon Morton & Bassett Chili Powder
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3 Zested limes

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Directions

Cut a large whole watermelon down into bite size pieces.
Use a microplane to finely zest the skin of three limes over the top of the chopped watermelon.
Sprinkle the chili powder evenly throughout tossing occasionally.
Serve in a large bowl and enjoy or cover and refrigerate before serving.

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