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      Vegan Jalapeño Dip
Vegan Jalapeño Dip
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Ingredients
- ⅓ cup plant based milk
- ⅓ cup hemp hearts
- 1 jalapeño, seeds removed and sliced
- 1 lime, juiced
- 
                4 tablespoons Morton & Bassett Basil
                
- 
                1 teaspoon Morton & Bassett Garlic Powder
                
- 
                ¼ teaspoon Morton & Bassett Sumac
                
- 1 teaspoon salt
 
                  Directions
- In a small blender or food processor, add hemp hearts and plant based milk. Blend until it becomes creamy. Add in jalapeño, lime juice, M&B Basil, M&B Garlic Powder, and salt. Blend again until spices are fully incorporated.
- Serve alongside sliced vegetables. Top with M&B Sumac.
