Upside Down Ham & Gruyère Pastries

Name: Upside Down Ham & Gruyère Pastries
Ingredients: 2 sheets puff pastry; 6 tablespoons olive oil; 1 shallot, thinly sliced; 2 tablespoons Morton &amp; Bassett Thyme; 2 tablespoons Morton &amp; Bassett Sage; 2 tablespoons Morton &amp; Bassett Fine Ground Black Pepper; 2 tablespoons flakey salt; 3 ounces sliced ham; 4 ounces Gruyère cheese, sliced, plus 1 ounce, grated; 1 egg, scrambled; 2 tablespoons honey; 3 tablespoons balsamic glaze

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Ingredients

2 sheets puff pastry
6 tablespoons olive oil
1 shallot, thinly sliced
2 tablespoons Morton & Bassett Thyme
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2 tablespoons Morton & Bassett Sage
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2 tablespoons Morton & Bassett Fine Ground Black Pepper
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2 tablespoons flakey salt
3 ounces sliced ham
4 ounces Gruyère cheese, sliced, plus 1 ounce, grated
1 egg, scrambled
2 tablespoons honey
3 tablespoons balsamic glaze

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Directions

Let puff pastry thaw according to package instructions, if necessary. Cut into 12 even rectangles.
On a baking sheet lined with parchment paper, dollop about half a tablespoon of olive oil. Add M&B Thyme, M&B Sage, M&B Fine Ground Pepper, and salt. Layer shallot, Gruyère cheese, and ham.
Place one rectangle of puff pastry on top. Using a fork, pinch down the edges of the puff pastry. Brush egg wash on puff pastry and add a pinch of grated Gruyère cheese. Set in the oven and bake for 20-25 minutes.
Once baked, flip each pastry over. Drizzle with honey and balsamic glaze.

Upside Down Ham & Gruyère Pastries

Ingredients

Directions

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