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Spicy Peach Cocktail
Spicy Peach Cocktail
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Ingredients
- 2 tablespoons honey
-
½ teaspoon Morton & Bassett New Mexico Chile
- 1 peach, chopped
- 2 ounces dark rum
- ½ cup club soda
- 2 basil leaves, for garnish
- 2 peach slices, for garnish
Directions
- In a small container, combine honey and M&B New Mexico Chile. Set aside.
- Add peaches and honey into a shaker. Muddle together. Add dark rum and shake vigorously. Pour over ice into two glasses. Top with club soda and garnish.