Thyme & Coconut Milk Chicken

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Ingredients

Preheat the oven to 375 F.
In a dutch oven, heat olive oil and butter over medium high heat, then add chicken thighs to the pot and cook for 4 minutes; flip and continue to cook for 4 more minutes or until chicken is browned on all sides.
Add thyme sprigs and cook and stir for 30 seconds.
Add coconut milk, M&B Poultry Seasoning, M&B Ground Ginger, M&B Thyme, M&B Garlic Powder, and M&B Black Pepper. Cover and bake for 50 minutes to 1 hour, or until chicken reaches an internal temperature of 165 F.
Remove from the oven. Serve with fresh thyme and enjoy!