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Thyme & Berry Toast
Thyme & Berry Toast
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Ingredients
- 2 cups fresh strawberries, tops removed
- 2 tablespoons honey
-
1 teaspoon Morton & Bassett Thyme
- ½ lemon, juiced
- 2 slices rustic bread
- 1 cup whole milk ricotta cheese
- pinch of sea salt
- 2 sprigs fresh thyme for garnish
Directions
- In a jar, combine honey and M&B Thyme. Let sit for at least 24 hours to fully infuse.
- Preheat the oven to 400 ˚F. Place the strawberries in a baking dish and drizzle with the infused M&B Thyme honey and squeezed lemon juice. Place in the oven to bake for about 20 minutes.
- Once strawberries are done in the oven and starting to get soft, lightly toast bread slices.
- Smear ricotta cheese on toast, top with baked strawberries, drizzle more honey, add fresh thyme and a sprinkle of sea salt.