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      Thai Peanut Soba Noodle Salad
Thai Peanut Soba Noodle Salad
Ingredients
- 12 ounce package of soba noodles
 - 2 cups shredded red cabbage
 - 1/2 cup grated carrot
 - 1/2 cup chopped cilantro
 - 1/2 cup peanuts
 - 
                1 tablespoon Morton & Bassett Sesame Seeds
                
 - 1 cup green onions, chopped
 - 1/2 cup creamy peanut butter
 - 1/2 lime, juiced
 - 2 tablespoons tamari or soy sauce
 - 2 cloves garlic, minced
 - 3 tablespoons rice vinegar
 - 1 tablespoon sesame oil
 - 2 tablespoons sugar
 - 
                1 teaspoon Morton & Bassett Ground Ginger
                
 
For the sauce:
                  Directions
- Cook the soba noodles according to package instructions. Rinse with cold water once cooked.
 - Prepare the sauce: combine all ingredients into a small saucepan and heat on low, stirring constantly for several minutes or until a smooth, well combined consistency.
 - Toss the cooked soba noodles, shredded red cabbage, carrots, and green onions with the sauce in a large serving bowl.
 - Top with peanuts, cilantro, and sesame seeds.
 - Serve chilled and enjoy!
 
