- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 canned pinto beans, rinsed and drained
- 1 can green chiles
- 1 can chili beans, rinsed and drained
- 1 can stewed tomatoes
- 1 can diced tomatoes
- 1 can corn
2 teaspoons Morton & Bassett Smoked Paprika
2 teaspoons Morton & Bassett Chili Powder
2 teaspoons Morton & Bassett Garlic Powder
2 teaspoons Morton & Bassett Onion Powder
2 teaspoons Morton & Bassett Oregano
1 teaspoon Morton & Bassett Fine Ground Black Pepper
- 2 teaspoons salt
- 1 ½ cups water
- ½ cup half and half
- ½ cup shredded Pepper Jack cheese, to garnish
- 1 small bunch cilantro, chopped to garnish
In a pot, add olive oil and ground beef. Sauté until beef is browned, about 5-7 minutes.
Add M&B Smoked Paprika, M&B Chili Powder, M&B Garlic Powder, M&B Onion Powder, M&B Oregano, M&B Fine Ground Black Pepper, and salt.
Add water, corn, green chiles, chili beans, diced tomatoes, pinto beans, and stewed tomatoes. Let simmer for 10 minutes on medium-low heat.
Remove from heat and add half and half. Serve topped with Pepper Jack cheese and cilantro.