Sweet Potato & Poblano Fritters
Sweet Potato & Poblano Fritters
Rated 5.0 stars by 1 users
Ingredients
- 2 sweet potatoes, grated
- 1 poblano pepper, diced
- ½ red onion, diced
- 1 cup pepper jack cheese, shredded
- 2 eggs, beaten
-
1 teaspoon Morton & Bassett Organic Granulated Garlic With Parsley
-
¼ teaspoon Morton & Bassett Organic Smoked Paprika
-
½ teaspoon Morton & Bassett Organic Rosemary
-
¼ teaspoon Morton & Bassett Coarse Ground Black Pepper
- ½ cup sour cream
- 4-5 chives, chopped
- ⅓ cup avocado oil
Directions
Peel and grate the sweet potatoes. Spread the sweet potatoes on a paper towel lined baking sheet to absorb excess moisture.
In a mixing bowl, combine grated sweet potato, poblano, red onion, cheese, and eggs, folding together until combined. Add M&B Organic Granulated Garlic With Parsley, M&B Organic Smoked Paprika, M&B Organic Rosemary, and M&B Organic Coarse Ground Black Pepper, continuing to fold together until well mixed.
Form mixture into small, flat patties, about 2-3 inches in width. Heat avocado oil over medium-high heat in a pan. Add 4-5 fritters into the pan, frying for 3-4 minutes per side, until a deep, golden brown. Pull from the oil and set on a paper towel lined plate to absorb excess oil.
Top with sour cream, chives, M&B Organic Coarse Ground Black Pepper, and flakey salt.