Banana Bread with Nutmeg Crumble
Banana Bread with Nutmeg Crumble
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Ingredients
- 3 ripe bananas
- ⅓ cup butter, melted
- ¾ cup white granulated sugar
- 1 egg
-
2 teaspoons Morton & Bassett Pure Vanilla Extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
-
½ teaspoon Morton & Bassett Ground Cinnamon
- ⅛ teaspoon salt
- 1½ cups all purpose flour, plus ¼ cup
- 3 tablespoons butter, cold and cubed
- ⅓ cup walnuts, chopped
- ⅓ cup rolled oats
- ¼ cup turbinado sugar
-
¼ teaspoon Morton & Bassett Ground Nutmeg
Directions
Preheat the oven to 350°F. Mash bananas in a large bowl and add the melted butter. Mix to combine before adding white granulated sugar, egg, and M&B Pure Vanilla Extract. Mix. Add baking powder, baking soda, M&B Ground Cinnamon, and salt, stirring until fully mixed into the batter.
Add 1½ cups flour into the batter and gently mix to incorporate. Pour batter into a parchment lined loaf pan and set aside.
In a mixing bowl, combine cold butter and remaining flour. Using a fork or pastry blender, blend the two together into a crumbly mixture. Add chopped walnuts, turbinado sugar, oats, and M&B Ground Nutmeg. Gently combine and use to top the banana bread batter. Place in the oven for 50-60 minutes, until baked through. Allow to cool for 10-15 minutes, remove from the pan and slice.