Smoked Salmon Pasta
Previous Article
African Berbere Steak Bites
Next Article
Summer Quinoa Salad
Summer Quinoa Salad
Rated 5.0 stars by 1 users
Ingredients
- 2 cups quinoa, uncooked
- 1 large cucumber, diced
- 1 can chickpeas
- 1 cup red onion, diced
- ¼ cup chopped flat leaf parsley
- ¼ cup chopped fresh mint
- ½ an avocado
- Juice of half a lemon
-
1 tablespoon Morton & Bassett Lemon Pepper Blend
- ¼ cup pistachios
- Pinch of salt
Directions
- Cook the quinoa according to instructions, and let cool once cooked.
In a large mixing bowl, mix the cooled quinoa with the cucumber, chickpeas, red onion, parsley, mint, and avocado. Add in the lemon juice, lemon pepper, and toss to combine.
- Top with salt and pistachios.