Ingredients

• 1 tsp Morton & Bassett Peppercorn Grinder

• 2 tsp Morton & Bassett Spicy Everything Seasoning

• 1 cup olive oil

• ¼ cup balsamic vinegar

• 3 tbsp sun-dried tomatoes, finely chopped

• 3 tbsp Castelvetrano olives, finely chopped

• 3 sprigs fresh oregano

• 1 baguette, sliced

• Pinch of salt