Pasta Primavera
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Roasted Radishes with Whipped Feta
Roasted Radishes with Whipped Feta
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Ingredients
- 2 bunches of radishes
- ½ cup olive oil
- 1 teaspoon flakey sea salt
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1 teaspoon Morton & Bassett Garlic Powder
-
1 teaspoon Morton & Bassett Onion Powder
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1 teaspoon Morton & Bassett Coarse Ground Black Pepper
- 1 block feta cheese, or 2 cups crumbled
- ½ cup greek yogurt
- ¼ cup fresh flat leaf parsley
- Zest of whole lemon
- Juice of whole lemon
Directions
- Preheat oven to 450F.
- Cut the radishes in half. Toss in 2 tablespoons olive oil and salt until well coated. Spread radishes evenly in a baking dish or sheet pan and roast for 15-25 minutes until tender, tossing every 5 minutes.
- In a blender, add the feta cheese, greek yogurt, garlic powder, onion powder lemon zest, and lemon juice. Blend while slowly incorporating the remaining olive oil until well incorporated.
- Spread whipped feta on a serving plate, top with roasted radishes, parsley, and black pepper.