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Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
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Ingredients
- ¼ cup Heavy Cream
- 1 tablespoon Pumpkin Puree
- 1 tablespoon Maple Syrup
-
¼ teaspoon Morton & Bassett Pumpkin Spice
- 2 Cups Cold Brew
Directions
Combine Heavy Cream, Pumpkin Puree, Maple syrup, and Morton & Bassett Pumpkin Spice in a jar, then shake well to combine (about 10 minutes until frothy).
Pour cold brew over ice and top with a big splash of pumpkin cream and enjoy!