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Nutmeg King Oyster Mushrooms
Nutmeg King Oyster Mushrooms
Rated 5.0 stars by 1 users
Ingredients
- 1 lb King Oyster Mushrooms, halved
-
½ teaspoon Morton & Bassett Garlic Powder
-
1 teaspoon Morton & Bassett Parsley
-
1 teaspoon Morton & Bassett Nutmeg
- 2 tablespoons butter
- 2 tablespoons olive oil
- Pinch of salt
Directions
In a large skillet, melt your butter and olive oil until hot and then add your mushrooms.
Over medium high heat, let mushrooms saute evenly, letting sit for 5 minutes until browned, then stirring and letting sit for another 5 minutes at a time.
After 10 minutes of cooking time, add salt, nutmeg, garlic powder, and parsley. Keep cooking for another 5 minutes until golden brown.
Plate and serve with an extra fresh grating of Morton & Bassett Nutmeg and enjoy!