Pesto Peach Burrata Salad
Pesto Peach Burrata Salad
Rated 5.0 stars by 1 users
Ingredients
3 peaches, sliced
1 ball burrata cheese
6 slices prosciutto
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Morton & Bassett Red Chili Flakes, for garnish
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Morton & Bassett Black Peppercorn Grinder, for garnish
⅛ cup olive oil
2 large handfuls fresh basil
⅛ cup pine nuts
Juice of ½ lemon
⅛ cup grated Parmesan cheese
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1 tsp Morton & Bassett Red Chili Flakes
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1 tsp Morton & Bassett Black Peppercorn Grinder
Directions
In a blender or food processor, combine olive oil, basil, pine nuts, lemon juice, Parmesan cheese, M&B Red Chili Flakes, and M&B Black Peppercorn Grinder. Blend until smooth. Set aside.
Slice the peaches and arrange them evenly across a serving plate.
Tear the prosciutto into smaller pieces and place throughout the plate.
Gently tear apart the burrata and spread across the peaches and prosciutto.
Drizzle the pesto evenly over the salad.
Finish with an extra sprinkle of M&B Red Chili Flakes and M&B Black Peppercorn Grinder. Serve immediately.
Servings
4
Prep Time
15 minutes
Perfect for a light summer meal or an elegant appetizer, this dish is both refreshing and indulgent.
Author:Morton & Bassett