Brown Butter Peach & Whipped Feta Plate
Brown Butter Peach & Whipped Feta Plate
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Ingredients
4 peaches, sliced
5 tablespoons salted butter
3 tablespoons brown sugar
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2 tablespoons Morton & Bassett Ground Cinnamon
1 (8-ounce) block feta cheese
¼ cup plain nonfat Greek yogurt
2 tablespoons water
Fresh thyme
Cinnamon crackers or toasted bread
Directions
Heat a large pan over medium heat and melt 4 tablespoons of butter.
Add brown sugar and M&B Ground Cinnamon, stirring until combined.
Add the remaining tablespoon of butter and allow it to melt into the mixture.
Add the sliced peaches and simmer for 25–30 minutes, stirring occasionally, until the peaches are soft and the mixture becomes thick and glossy. Remove from heat.
While the peaches cook, combine feta cheese, Greek yogurt, and water in a blender or food processor. Blend until smooth and creamy.
Spread the whipped feta evenly onto a serving platter.
Spoon the warm cinnamon peaches over the feta.
Finish with fresh thyme and serve with cinnamon crackers or toasted bread.
Servings
6
Cook Time
30 minutes
The perfect appetizer or light dessert that will impress your guests.
Author:Morton & Bassett