- 1 cup rolled oats, uncooked (do not use instant oats!)
- 1 cup milk of choice
- 2 tablespoons yogurt of choice
1 teaspoon Morton & Bassett Ground Cinnamon
1 teaspoon Morton & Bassett Ground Cardamom
½ teaspoon Morton & Bassett Ground Ginger
½ teaspoon Morton & Bassett Pure Vanilla Extract
- ½ peach, chopped
- 2 tablespoons shredded coconut
In a mason jar, combine rolled oats, milk, yogurt, M&B Cinnamon, M&B Cardamom, M&B Ginger, and M&B Vanilla.
Add peach bits, shredded coconut into the mason jar, then mix well with a spoon or shake well to combine.
Place a lid on the jar, and let sit in the refrigerator overnight, or at least 8 hours. Oats will soften from the milk and the yogurt. Enjoy for breakfast!