Carrot Ribbon Salad
- 8-10 rainbow carrots
- 2 tablespoons sesame oil
- 3 tablespoons rice vinegar
½ teaspoon Morton & Bassett Chili Powder
½ teaspoon Morton & Bassett Garlic Powder
- ⅓ cup sliced green onions, for garnish
- 3-4 chopped mint leaves, for garnish
1 teaspoon Morton & Bassett Sesame Seeds
½ teaspoon Morton & Bassett Coarse Ground Black Pepper
- Flakey salt, to taste
Using a vegetable peeler, peel washed carrots lengthwise to create ribbons.
In a small bowl, make your dressing: combine sesame oil, rice vinegar, M&B Chili Powder, and M&B Garlic Powder. Whisk well to combine.
On a serving platter, lay out carrot ribbons. Get creative! Drizzle dressing over the carrots. Garnish with green onion, mint, M&B Sesame Seeds, M&B Pepper, and flakey salt.