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Carrot Ribbon Salad
Carrot Ribbon Salad
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Ingredients
- 8-10 rainbow carrots
- 2 tablespoons sesame oil
- 3 tablespoons rice vinegar
-
½ teaspoon Morton & Bassett Chili Powder
-
½ teaspoon Morton & Bassett Garlic Powder
- ⅓ cup sliced green onions, for garnish
- 3-4 chopped mint leaves, for garnish
-
1 teaspoon Morton & Bassett Sesame Seeds
-
½ teaspoon Morton & Bassett Coarse Ground Black Pepper
- Flakey salt, to taste
Directions
Using a vegetable peeler, peel washed carrots lengthwise to create ribbons.
In a small bowl, make your dressing: combine sesame oil, rice vinegar, M&B Chili Powder, and M&B Garlic Powder. Whisk well to combine.
On a serving platter, lay out carrot ribbons. Get creative! Drizzle dressing over the carrots. Garnish with green onion, mint, M&B Sesame Seeds, M&B Pepper, and flakey salt.