Oven Fried Pork Chops
- Preheat the oven to 425 degrees.
- Pour melted butter into a 9 x 13 inch baking pan.
- Mix milk, pepper, ginger and eggs. Dip pork chops in the egg mix, and then coat with the seasoned mix. Place chops in pan.
- Bake for 10 minutes, turning over chops for 10 minutes on the reverse side. Cook until no pink remains in the meat.