Spiced Pumpkin Pie
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Mulled Wine
Mulled Wine
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Ingredients
- 1 bottle of red wine
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1 tablespoon Morton & Bassett Mulling Spices
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2 Morton & Bassett Cinnamon Sticks
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3 Morton & Bassett Star Anise
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5-6 Morton & Bassett Cardamom
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1 teaspoon Morton & Bassett Pure Vanilla Extract
- ⅓ cup brandy
- ½ orange, thinly sliced
- ½ lemon, thinly sliced
- 3 tablespoons honey
Directions
In a pot, combine red wine, M&B Mulling Spices, M&B Cinnamon Sticks, M&B Star Anise, M&B Cardamom, M&B Purer Vanilla Extract, brandy, orange slices, lemon slices, and honey.
Set on the stove over medium low heat, enough to warm the wine but not enough to bring to a boil. Slightly stir to fully incorporate all the ingredients.
To serve, strain spices and fruit with a small mesh strainer.