Bring a medium pot of water to a boil. Add in cauliflower pieces and boil for 10-15 minutes, or until cauliflower has softened. Drain and let sit for 5 minutes.
In a large bowl, add cooked cauliflower pieces, butter, cream cheese, M&B Garlic Powder, M&B Fine Ground Black Pepper, and M&B Poultry Herbs. Using an immersion blender or a manual potato masher, blend or mash the cauliflower to your preferred consistency.
Serve in a bowl with M&B Chives sprinkled on top.