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Moroccan Style Chicken & Orzo
Moroccan Style Chicken & Orzo
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Ingredients
4 chicken breasts, cut into thin strips
- 1 cup orzo, uncooked
- ½ cup sun dried tomatoes
- 1 whole lemon
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½ teaspoon Morton & Bassett Garlic Powder
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½ teaspoon Morton & Bassett Ground Cinnamon
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½ teaspoon Morton & Bassett Ground Ginger
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½ teaspoon Morton & Bassett Ground Cumin
-
½ teaspoon Morton & Bassett Paprika
-
½ teaspoon Morton & Bassett Parsley
-
½ teaspoon Morton & Bassett Cayenne
- Handful fresh mint leaves
- ½ cup feta
- ½ cup olive oil
Directions
Cook the orzo according to instructions.
In a mixing bowl, combine the spices and olive oil. Toss in the chicken breast strips and coat well.
In a medium saucepan over medium heat, add the spiced chicken and cook for 5 minutes, then add the sun dried tomatoes. Cook for another 5 minutes or until the chicken's internal temp is 165F.
Add the cooked orzo to a large bowl, then cover with the chicken and sauce. Top with juice from a whole lime, fresh mint leaves, and feta.