Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch just before serving. Sprinkle on your oatmeal, hot chocolate and morning coffee.
Our Cinnamon origins come from either Indonesia or Vietnam, making the Cinnamon Korintje (Indonesian) or Saigon (Vietnamese) respectively. Both of which are considered "Cassia" Cinnamon.
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