Mexican Stuffed Peppers
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Mexican Chicken Tacos
Mexican Chicken Tacos
Ingredients
- 1 1/2 pounds skinless boneless chicken breast meat
- 1/2 lime juiced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1 cup water
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1/2 teaspoon Morton & Bassett Black Pepper
-
1 1/2 teaspoons Morton & Bassett Chopped Garlic
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1 teaspoon Morton & Bassett Oregano
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Morton & Bassett Cayenne Pepper, to taste
- 10 corn tortillas
- 1 diced tomato
- 2 chopped green onions
- 1/4 cup shredded jack cheese
- 1/4 cup shredded lettuce
- 1/4 cup pre-made salsa
Directions
- Cube chicken meat and saute in a pan over medium high heat for about 20 minutes. Add lime juice, sugar, pepper, salt, green onions, garlic, cayenne pepper and oregano. Simmer for 10 minutes or so.
- Heat an iron skillet at medium heat. Warm a tortilla in the pan, turning over to heat both sides.
- Serve chicken mixture in a warm tortilla and top with tomato, lettuce, cheese and salsa.