Marry Me Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- ½ cup chicken broth
- 1 chicken bouillon cube
- ½ cup sun dried tomatoes, chopped
- ½ cup heavy whipping cream
- ½ cup shredded Parmesan cheese
½ teaspoon Morton & Bassett Granulated Garlic with Parsley
½ teaspoon Morton & Bassett Italian Herb Blend
½ teaspoon Morton & Bassett Chives
½ teaspoon Morton & Bassett Red Chili Flakes
½ teaspoon Morton & Bassett Basil
- Salt, to taste
Clean and pat dry your chicken. In a Dutch oven or large pot, pour in olive oil and add chicken. Cook over medium heat, about 5 minutes, until the chicken is golden brown. Set cooked chicken aside.
In the same Dutch oven, add chicken broth, chicken bouillon, sun dried tomatoes, heavy whipping cream and Parmesan cheese. Add M&B Granulated Garlic, M&B Italian Herb Blend, M&B Chives, M&B Red Chili Flakes, M&B Basil, salt. Add chicken breast back into the Dutch oven and cook over medium heat for 20 minutes, until the chicken’s internal temperature is 165 degrees F.
Top with additional Parmesan cheese and basil.