Maple Miso and Mango Habanero Carrots

Name: Maple Miso and Mango Habanero Carrots
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons maple syrup; ½ tablespoon rice vinegar; 2 teaspoons soy sauce; ¼ cup miso paste; 2 tablespoons Morton &amp; Bassett Mango Habanero Blend; ¼ lime, juiced; ½ lime, cut into wedges; 2 pounds carrots; ¼ cup cilantro; 1-2 green onions, sliced; 2 teaspoons flakey salt

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Ingredients

2 tablespoons toasted sesame oil
2 tablespoons maple syrup
½ tablespoon rice vinegar
2 teaspoons soy sauce
¼ cup miso paste
2 tablespoons Morton & Bassett Mango Habanero Blend
¼ lime, juiced
½ lime, cut into wedges
2 pounds carrots
¼ cup cilantro
1-2 green onions, sliced
2 teaspoons flakey salt

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Directions

Preheat the oven to 400°F.
Make the glaze by combining toasted sesame oil, maple syrup, rice vinegar, soy sauce, miso paste, M&B Mango Habanero Blend, and lime juice in a small bowl. Mix until miso paste has fully incorporated into the glaze.
Cut carrots lengthwise into halves or quarters. Lay in one layer onto a baking sheet. Drizzle glaze over the carrots and toss to fully saturate. Roast in the oven for 25-30 minutes, until carrots are tender, flipping halfway through.
Transfer carrots to a serving platter with lime wedges. Top with cilantro, green onions, and flakey salt.

Maple Miso and Mango Habanero Carrots

Ingredients

Directions

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