Maple Glazed Ham
Maple Glazed Ham
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Ingredients
- 3/4 cup maple syrup
- 2 tablespoons dijon mustard
-
1/2 tablespoon Morton & Bassett Coarse Ground Pepper
-
3-4 tablespoons Morton & Bassett Whole Cloves
- 1 fully cooked ham (around 8 pounds)
Oranges, rosemary, pomegranate or cranberries
For the Garnish
Directions
Preheat the oven to 325°F and arrange a rack in the lower part of your oven. Coat a rimmed baking sheet with tinfoil.
Insert M&B Whole Cloves carefully into your ham, spread evenly throughout until you’ve covered the whole surface. This works best if you bring the ham to room-temperature beforehand.
In a small saucepan combine maple syrup, mustard, orange zest and M&B Coarse Ground Black Pepper and bring to a simmer for two minutes until the glaze is smooth. Brush about ⅓ of the glaze over the ham.
Cook for 1.5 - 2 hours or until the temperature inside reaches 140°F. Brush the remaining glaze over the ham every 20 minutes until the ham is cooked through.
Let sit for 5 minutes before carving and serving.