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Loaded Asparagus
Loaded Asparagus
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Ingredients
- 1 bundle of asparagus
-
1 tablespoon Morton & Bassett Everything Sprinkle
1 Lemon
- ½ cup parmesan cheese
- ¼ cup olive oil
- Sea salt for finishing
Directions
- In a large skillet, coat asparagus with olive oil, Everything Sprinkle, and juice from half a lemon.
- Roast for 15 minutes until golden brown, flipping often to get evenly cooked.
- Remove from heat and top with another squeeze of lemon, parmesan cheese, and a sprinkle of sea salt.