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      Lemongrass Ginger Chicken
Lemongrass Ginger Chicken
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Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 
                1 teaspoon Morton & Bassett Ground Ginger 
- 
                1 teaspoon Morton & Bassett Garlic Powder 
- 
                
½ teaspoon Morton & Bassett Lemongrass 
- 
                
½ teaspoon Morton & Bassett Orange Peel 
- 
                ½ teaspoon Morton & Bassett Fine Ground Black Pepper 
- 
                1 teaspoon Morton & Bassett Sesame Seeds 
- 2 tablespoons rice vinegar
 
                  Directions
- In a large mixing bowl, combine all marinade ingredients and whisk until well combined.
- Add 2 pounds of chicken (breasts or thighs) and coat well, then let marinate in the fridge for 1-6 hours.
- Cook chicken in a skillet or on the grill until internal temperature is 165.
- Serve over rice. Top with cucumber salad, sesame seeds, or your favorite veggies.
