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Lemongrass Ginger Chicken
Lemongrass Ginger Chicken
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Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
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1 teaspoon Morton & Bassett Ground Ginger
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1 teaspoon Morton & Bassett Garlic Powder
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½ teaspoon Morton & Bassett Lemongrass
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½ teaspoon Morton & Bassett Orange Peel
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½ teaspoon Morton & Bassett Fine Ground Black Pepper
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1 teaspoon Morton & Bassett Sesame Seeds
- 2 tablespoons rice vinegar
Directions
- In a large mixing bowl, combine all marinade ingredients and whisk until well combined.
- Add 2 pounds of chicken (breasts or thighs) and coat well, then let marinate in the fridge for 1-6 hours.
- Cook chicken in a skillet or on the grill until internal temperature is 165.
- Serve over rice. Top with cucumber salad, sesame seeds, or your favorite veggies.