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Lemon & Bay Leaf Potatoes
Lemon & Bay Leaf Potatoes
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Ingredients
- 2 pounds gold potatoes, sliced in half
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1 teaspoon Morton & Bassett Herbs from Provence
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1 teaspoon Morton & Bassett Garlic Powder
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6 Morton & Bassett Bay Leaves
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½ teaspoon Morton & Bassett Whole Black Peppercorns
- ½ lemon, juiced
- ½ lemon, sliced thin
- ¼ cup olive oil
- ½ teaspoon flakey salt
Directions
Preheat the oven to 400°F.
In a large bowl, add sliced potatoes, olive oil, M&B Herbs from Provence, M&B Garlic Powder, M&B Bay Leaves, freshly ground M&B Whole Black Peppercorns, and lemon juice. Mix to saturate all the potatoes.
Line a baking sheet with parchment paper. Evenly spread potatoes on the baking sheet, then top with lemon slices and flakey salt. Bake in the oven for 30-35 minutes, or until potatoes are fork tender. Pick out the bay before eating.