Directions

1. To start, preheat the oven to 350°F and rub a loaf pan with butter or cooking spray.
2. In a small saucepan, combine milk and M&B Lavender over medium heat. Cook until simmering, then set aside to cool slowly.
3. In a mixing bowl, cream the butter and granulated sugar together with an electric mixer. Slowly beat in the eggs and the M&B Vanilla Extract until light and fluffy.
4. In another bowl, combine flour, baking powder, and salt. Then alternate between adding in the butter mixture and the lavender syrup. Mix until well combined and pour into the buttered pan.
5. Bake for around 45 minutes or until the middle of the loaf is no longer wet. Remove from the oven and let cool for a few minutes.
6. While the loaf is baking, make your glaze. In a bowl, combine powdered sugar and water until the glaze reaches a honey-like consistency.
7. Drizzle over your cooled loaf, top with orange zest and enjoy!