Crunchy Green Dill Salad
Previous Article
Lavender Orange Cake
Next Article
Guasacaca
Guasacaca
Rated 5.0 stars by 1 users
Ingredients
- 2 avocados
- 1 jalapeno, chopped
- ¼ cup fresh parsley
- ¼ cup fresh cilantro
- 3 garlic cloves, minced
- ¼ cup white vinegar
- ½ teaspoon of salt
-
1
tablespoon Morton & Bassett Onion Powder
-
1
tablespoon Morton & Bassett Guajillo Chile
- Juice from 1 lime
Directions
- Put all ingredients into a food processor or blender.
- Process until well combined and a smooth consistency.
- Serve in a small bowl with tortilla chips or drizzle over tacos, meats, or fish. Enjoy!